Package type: full day
Season: January–December / seasonal
For whom: groups (min. 4–max. 40 pers.)
Duration of the programme: 6–8 hours
Type of transport: individual transfer / tour bus
local food tasting, handicrafts and visits to local people, local guide.
NB! The choice of venues depends on the wishes and size of the group. 7 options for visits are described below, out of which timing allows for 4-5 in one day. The particular programme shall be agreed in advance.