Day 2
Between 08:00 – 10:00 breakfast is served with a local touch at Erik-Anders’ farm.
A tour of the farm. At 10:00 am there is a guided tour of the Erik-Anders’ World Heritage farm (ca 50 min., in English). In the period-style environment, the guide will take visitors back to the years between 1825 and the 1950’s talking about the farm’s history and the ornamental decorations.
Guided nature hike with lunch. The route along winding paths takes about 5 hours and includes a stop for lunch. The lunch has a local touch with the best seasonal ingredients and will be cooked together with the guide over an open fire at a small woodland mere.
Return to the farm at 16:00.
Evening meal. Guests can take dinner at one of the few authentic, high-quality restaurants nearby. Examples of restaurants: Albertina albertina.se, Växbo krog www.vaxbokrog.se and Axmarbrygga www.axmarbrygga.se, Trollharens Fisk www.trollharensfisk.se.